End of Summer Supper Club

Myself, Charlie Horlock, and Alicia Mayne ran a seven course tasting menu pop-up from a Manchester-based restaurant in October 2025. The event ran two sittings of 25 people followed by a live DJ set for the evening sitting. I designed the menu, found staff/ venue and marketed the event selling out plus a couple extras. We raised over $600 for charity and championed British seasonal produce and local business.